PUBLICATIONS

 Publications included in Science Citation Index

    1. Casas-Agustench P, Iglesias-Gutiérrez E, Dávalos A. Mother’s nutritional miRNA legacy: Nutrition during pregnancy and its possible implications to develop cardiometabolic disease in later life. Pharmacol Res. 2015;100:322-334.
    2. Nuñez-Sánchez MA, Dávalos A, González-Sarrías A, Casas-Agustench P, Visioli F, Monedero-Saiz T, García-Talavera NV, Gómez-Sánchez MB, Sánchez-Álvarez C, García-Albert AM, Rodríguez-Gil FJ, Ruiz-Marín M, Pastor-Quirante FA, Martínez-Díaz F, Tomás-Barberán FA, García-Conesa MT, Espín JC. MicroRNAs
      expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts
      . Mol Nutr Food Res. 2015.
    3. de Gonzalo-Calvo D, Dávalos A, Montero A, García-González Á, Tyshkovska I, González Medina A, Soares SM, Martínez-Camblor P, Casas-Agustench P, Rabadán M, Díaz-Martínez ÁE, Úbeda N, Iglesias-Gutierrez E. Circulating inflammatory miRNA signature in response to different doses of aerobic exercise. J Appl Physiol (1985). 2015.
    4. Casas-Agustench P, Fernandes FS, Tavares do Carmo MG, Visioli F, Herrera E,
      Dávalos A. Consumption of Distinct Dietary Lipids during Early Pregnancy Differentially Modulates the Expression of microRNAs in Mothers and Offspring. PLoS One. 2015;10(2):e0117858.
    5. Zheng J-S, Lai C-Q, Parnell LD, Lee Y-C, Shen J, Smith CE, Casas-Agustench P, Richardson K, Li D, Noel SE, Tucker KL, Arnett DK, Borecki IB, Ordovás JM. Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits. BMC Genomics. 2014,15:781.
    6. Loria-Kohen V, Espinosa-Salinas I, Ramirez de Molina A, Casas-Agustench P, Herranz J, Molina S, Fonollá J, Olivares M, Lara-Villoslada F, Reglero G, Ordovas JM. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption . Nutrition. 2014;30(10):1144-50.
    7. Casas-Agustench P, Arnett DK, Smith CE, Lai CQ, Parnell LD, Borecki IB, Frazier-Wood AC, Allison M, Chen YD, Taylor KD, Rich SS, Rotter JI, Lee YC, Ordovás JM. Saturated Fat Intake Modulates the Association between an Obesity Genetic Risk Score and Body Mass Index in Two US Populations . J Acad Nutr Diet. 2014. pii: S2212-2672(14)00357-8.
    8. Parnell LD, Casas-Agustench P, Iyer LK, Ordovas JM. How Gene Networks Can Uncover Novel CVD Players. Curr Cardiovasc Risk Rep. 2014;8:372.
    9. Basulto J, Casas-Agustench P, Babio N, Salas-Salvadó J. Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics. Nutr Hosp. 2012;27(2):632-44.
    10. Casas-Agustench P, Salas-Huetos A, Salas-Salvadó J. Mediterranean nuts: origins, ancient medicinal benefits and symbolism. Public Health Nutr. 2011;14(12):2296-301.
    11. Casas-Agustench P, Serra M, Pérez-Heras A, Cofán M, Pintó X, Trautwein EA, Ros E. Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study. Br J Nutr. 2011 10:1-10.
    12. Casas-Agustench P, López-Uriarte P, Ros E, Bulló M, Salas-Salvadó J. Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis. 2011;21 Suppl 1:S21-33.
    13. Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Cabré Vila JJ, Salas-Salvadó J. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Nutr Metab Cardiovasc Dis. 2011.
    14. Salas-Salvadó J, Casas-Agustench P, Salas-Huetos A. Cultural aspects of nuts with emphasis in the healthy and nutritional attributed properties. Nutr Metab Cardiovasc Dis. 2010.
    15. Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J. Cross-sectional association of nuts intake with adiposity in a Mediterranean population . Nutr Metab Cardiovasc Dis. 2010.
    16. Casas-Agustench P, Bulló M, Salas-Salvadó J. Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 2010;19 (1):124-130.
    17. López-Uriarte P, Nogués R, Saez G, Bulló M, Romeu M, Masana L, Tormos C, Casas-Agustench P, Salas-Salvadó J. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr. 2010.
    18. Casas-Agustench P, Salas-Salvadó J. Viscosity and flow-rate of three high-energy, high-fibre enteral nutrition formulas. Nutrición Hospitalaria 2009;24(4):492-7.
    19. López-Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. Nuts and oxidation: a systematic review. Nutr Rev. 2009;67(9):497-508.
    20. Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J. Acute effects of three high-fat meals with different fat saturation on energy expenditure, substrate oxidation and satiety. Clinical Nutrition 2009;28(1):39-45.
    21. Salas-Salvadó J, Casas-Agustench P, Murphy MM, López-Uriarte P, Bulló M. The effect of nuts on inflammation. Asia Pac J Clin Nutr. 2008;17 Suppl 1:333-6.
    22. Salas-Salvadó J, Farrés X, Luque X, Narejos S, Borrell M, Basora J, Anguera A, Torres F, Bulló M, Balanza R, for the Fiber in Obesity-Study Group (Casas-Agustench P). Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial. Br J Nutr. 2008;99(6):1380-7.
    23. Salas-Salvadó J, Garcia-Arellano A, Estruch R, Márquez-Sandoval F, Corella D, Fiol M, Gómez-Gracia E, Viñoles E, Arós F, Herrera C, Lahoz C, Lapetra J, Perona JS, Muñoz-Aguado D, Martínez-González MA, Ros E, for the PREDIMED Investigators (Casas-Agustench P). Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease. Eur J Clin Nutr. 2007;1-9.
    24. Salas-Salvadó J, Granada ML, Bulló M, Corominas A, Casas-Agustench P, Foz M. Plasma adiponectin distribution in a mediterranean population and its association with cardiovascular risk factors and metabolic syndrome. Metabolism 2007;56(11):1486-92.
    25. Bulló M, Casas-Agustench P, Amigó-Correig P, Aranceta J, Salas-Salvadó J. Inflammation, obesity and comorbidities: the role of diet. Public Health Nutrition. 2007;10(10A):1164-72.

Publications not included in SCI:

  1. Casas-Agustench P, Salvador Salvador J, Viñals Miralles M. Tratamiento del sobrepeso y obesidad en la empresa mediante terapia psicológica grupal, control médico y dietético. Archivos de Prevención de Riesgos Laborales 2008;11(4):188-195.
  2. Márquez-Sandoval F, Bulló M, Vizmanos B, Casas-Agustench P, Salas-Salvadó J. Un patrón de alimentación saludable: la dieta mediterránea tradicional. Antropo. 2008;16:11-22.
  3. Casas-Agustench P, Salas-Salvadó J. Aliments funcionals: fins a quin punt funcionen? Fer Salut 2006;23,6.

Publications in books

  1. Casas-Agustench P, López-Uriarte P, Salas-Salvadó J. Capítulo 8. Frutos secos. En: Gil A ed. Tratado de Nutrición. Tomo II. 2ª ed. Madrid: Acción Médica Panamericana; 2010. EAN: 9788498352399
  2. López-Uriarte P, Casas-Agustench P. Fórmulas antropométricas, índices de Composición corporal, curvas y tablas de referencia de peso, talla y otros parámetros antropométricos. En: Salas-Salvadó J, Bonada A, Trallero R, Saló ME ed. Nutrición y dietética clínica. 2ª ed. Barcelona: Masson; 2008. p. 591-627. ISBN: 13 97884458

Thesis

Efecto del consumo de frutos secos sobre el balance calórico y diferentes factores de riesgo cardiovascular. Legal diposit/ISBN: T.997-2010/978-84-693-4048-6. Web access: http://www.tdx.cat/TDX-0705110-134609